Demonstration of maximum number of recipes will
be done. Participants will be given print outs of the recipes taught. For
any inquiries mail at creativecookingclasses@gmail.com
Main Course:
1. Lahori
Vegetable Biriyani with Mixed Veg Raita
2. Tiranga
Pulao with Masala Kadhi
3. Hakka
Noodles
4. Chinese
Fried Rice and Manchurian Gravy
5. Pizza
Indiana
6. Gata
Pulao
7. American
Choupsey
8. Pasta
Arrabbiata
9. Pasta
in Creamy White Sauce
10. 3 Types of
Dosa
Class fee: Rs. 600 per
individual
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